4. Remove the chicken from the oven, transfer to a bowl or plate and leave to rest for a few minutes. 5. While the chicken is resting, cut four large pieces of greaseproof paper or foil and place ...

tandoori paste and seasonings. Pour over the chicken turning the pieces to coat well. Cover and marinate in the refrigerator for 2-8 hours. Preheat a browning or crisping plate in the microwave ...

About Tandoori Tikka Seel Kand Recipe: Supremes of chicken stuffed with pepper, onion, and mint, and charcoal grilled. Served on top of potato cakes with sundried tomatoes and a hint of mint. This ...