Traditionally made in a tandoor, these tandoori chicken skewers taste great cooked on a barbecue or grill. For this recipe, you will need skewers (see tip), a clean muslin and a blender or small ...

The main difference from chicken tandoori is that it is made from skinless, boneless chunks of chicken, most often breast, threaded on long metal skewers — after all, the word tikka means chunks ...

Kids love anything with chicken on skewers! You will need 8-10 bamboo skewers which should be soaked in water ahead of time to prevent burning.

Start by preparing the marinade for the chicken. For this, add dahi, ginger-garlic paste, tandoori masala, coriander powder ... it in a preheated oven set at 180 degrees C. Arrange it on skewers and ...

Looking for the perfect summer dish? Look no further than these three easy kebab recipes. Picture this: it’s 8pm on a Saturday, the sky is bright and blue, the sun isn’t setting for well over ...

This yummy chicken can be served as an appetiser or used as a filling for wraps and rolls. Here's how to cook chicken skewers in an air fryer with Indian flavours: Wash the chicken cubes and wipe them ...

These easy spiced tandoori-style chicken mini skewers make great party food, and are so simple to put together. For this recipe you will need 15 x 15cm/6in bamboo skewers. Each skewer provides 65 ...