Whole ducks cooked until crisp in a tandoor and glazed with orange juice for rich, deep flavor and perfect skin.

In this video, we revive an ancient method of cooking—beef ribs slow-roasted in a tandoor using traditional clay dishes. The ...

US has banned eight artificial food dyes due to their harmful effects, and Europe has curbs in place too. How safe are our ...

A trio of Punjabi chefs pioneered the recipe, marinating the chicken in a mixture of yoghurt and spices before grilling it.

The block of South Ocean Avenue just below Montauk Highway is turning into a culinary United Nations, featuring Karl Ehmer ...

Mumbai: Celebrity chef and author Vikas Khanna took to social media to share a heartfelt tribute to his mother, Bindu Khanna, ahead of Mother’s Day. In a moving post, he reflected on his ...

Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

Suhel Ahmed, the owner of Tower Tandoori, reckons he might have the last charcoal tandoor in London. The oven, traditionally cylindrical and made out of clay, has been imparting a smoky flavour to ...

Tandoori chicken is one of the world's most popular Indian dishes, thanks to the big flavor that comes from cooking the meat ...

The restaurant has undergone a complete renovation with indoor dining bathed in shades of terracotta. Many dishes fuse ...

A local farm is hosting its annual fish pickin' event featuring dishes by award winning chefs. Don't miss your chance to get ...

Amar Singh Mand and his wife Jasdeep Kaur Mand will debut Masala Mingle Indian Bistro & Bar on Thursday at 326 S. Nevada Ave.