Americans may think of Swiss cheese as full of holes ... generic about Switzerland’s Le Gruyère AOP. This cheese floors you with flavor. So do dishes made with it. At La Maison du Gruyère ...

The umami flavor is strong enough that just a little will be enough to give pasta, soups, and roasted vegetables the Parmesan boost they need. Swiss Cheese Swiss cheese is known for its signature ...

In the Swiss Alps ... would heat their cheese on an open fire and scrape off the melted part to keep them going. Unlike some pungent cheese varieties, raclette has a flavour that is often ...