This easy sweet potato and chickpea curry uses only a few storecupboard staples and is perfect for a laid-back supper. This is designed to be a low cost recipe. Each serving provides 551kcal ...

Preheat your oven to 400°F and line a baking sheet with parchment paper. Peel and cut the sweet potatoes, toss with olive oil, and spread them evenly on the sheet. Roast for 25–30 minutes ...

Let them boil uncovered for 10-15 minutes, test them for softness at about 10 minutes. You want them to be fork tender but ...

Adjust seasonings to taste. Put about half the sweet potato chips on a large plate in an even layer. Drizzle with half the yogurt dressing and half the hot honey, then sprinkle on half the ...

For lunch, try this plant-powered sweet potato rainbow salad full of high protein and vibrant ingredients like tofu cheese ...

Add in the sweet potato, beets, halloumi and red onion. Add the chopped fresh herbs, season to taste and garnish with some fresh salad leaves. Roast the sweet potato in the oven. Preheat the oven ...

FARGO — This Chickpea Chopped Salad has become a weekly staple in our household this ... but their flavor is milder, featuring a subtle, sweet nuttiness. Like chickpeas, hearts of palm are high in ...

Allow to rest before carving and serve with the chickpea and tomato salad and spicy potatoes. 4For the sauce Heat the oil in a pan and fry the onion for about 5 minutes until softened. Add the garlic, ...