News

Better Homes and Gardens on MSN1mon
What Is Vegetable Shortening, and Should I Be Using It Instead of Butter?
This is a 1:1 swap; so if a recipe calls for ½ cup shortening, trade in ½ cup unsalted butter. Feel free to use margarine as a vegetable shortening substitute. Plan on adding 1 additional ...
For Dietitians on MSN13d
Which Butter is the Best? Your Ultimate Guide to Every Creamy Contender
Salted, unsalted, cultured, European-style—when it comes to butter, the options are deliciously overwhelming. Whether you’re ...
Food & Wine18d
What’s the Difference Between American and European Butter?
This process creates a tangy, lactic, crème fraîche-like flavor. Can You Substitute Salted for Unsalted Butter? Chefs recommend using European-style butter for smearing on bread, for dishes ...
Yahoo Style Canada4d
Why You Should Always Use Salted Butter in Baking—No Matter What the Recipe Says
In culinary school, and then as a professional recipe developer, cookbook author, and food director at REAL SIMPLE, it has been ingrained in me to use unsalted butter in baking, as opposed to salted.
Yahoo Style Canada17d
What’s the Difference Between American and European Butter?
This process creates a tangy, lactic, crème fraîche-like flavor. Related: Can You Substitute Salted for Unsalted Butter? Chefs recommend using European-style butter for smearing on bread, for dishes ...