Once you get past the fact that your food is alive and moving, you also have to get past the smell, which is like a strong blue cheese. The larvae's digestive enzymes also add ammonia to the mix.

It has a strong, peppery flavor with hints of savory umami and saltiness. Try it crumbled on salads, roasted vegetables, and ...

Pabst Blue Ribbon and Yancey's Fancy just dropped a game-changer for beer and cheese lovers: Pabst Blue Ribbon Beer Flavored Cheese.