As temperatures rise, India turns to its time-honoured culinary wisdom to stay cool. From the sweet tang of Panakam in the ...

Dal 's story starts from ancient India, where lentils were one of the first crops grown. Archaeological studies indicate ...

Loya's opening at The Taj Mahal Palace Hotel Mumbai marks this landmark's first new restaurant launch in two decades.

The Indian and world staple food grains wheat, rice and maize are highly vulnerable to the increasing surface ozone pollution, it said. Published under the title 'Surface ozone pollution-driven ...

The Clifton Indian Restaurant and Bar is set to open at the end of April according to their website, taking over the space ...

Baisakhi stands as a major event throughout North India, especially across the Punjab ... dhol as men perform the energetic Bhangra dance, a staple of Punjabi culture, expressing their happiness ...

India on Wednesday ... under ICCR. The food security crisis in Cameroon is due to several factors, mainly the reduced availability and accessibility of stocks of staple products and livestock ...

It's no secret that India boasts a treasure trove of flavorful food, but have you ever tried any of its hallmark snacks?

Desi Bar & Grill, 393 Chandler St., Worcester, is a new restaurant specializing in North Indian and Nepali ... well-established restaurants but no Indian food. Bhujel lives minutes from the ...

Rentio Tuver Dal, one of India’s most trusted names in traditional dal products, celebrated its 90th anniversary with a grand ...