Dal 's story starts from ancient India, where lentils were one of the first crops grown. Archaeological studies indicate ...

In northern India, bread is the staple food of many diets. In a Punjabi family like mine, it’s not unusual for homemade parathas and rotis to appear on the table at – near enough – every meal.

But how did this warm spice, native to India, make its way to the faraway Northern European region and become a staple of its ...

The Indian and world staple food grains wheat, rice and maize are highly vulnerable to the increasing surface ozone pollution, it said. Published under the title 'Surface ozone pollution-driven ...

Potatoes mashed along with chilies and spices, stuffed inside the flour dough. It is a staple food in North India but is served all across the country especially at roadside dhabas. This recipe of ...

most popular in the Bihar region of India where it is a staple food. Sattu is full of fibre, and essential nutrients like protein thus making this one a healthy dish that can be served for breakfast, ...