Compare 304 and 316 food-grade stainless steels in terms of corrosion resistance, hygiene, durability, and cost. Learn which alloy is best for your food processing needs.

Crafted from high-quality Japanese stainless steel, the blade promises to stay sharp for years without constant sharpening. Its curved profile allows for smooth, controlled slicing, while the ...

and stainless steel mills have subdued demand for raw material procurement. In the short term, high-grade NPI prices remain under pressure.

As it turns out, traditional nonstick cookware made from PFAS chemicals (the parent class of over 12,000 synthetic chemicals that includes PTFE, GenX, PFOAs, and PFOS used to create nonstick coatings) ...

Stainless steel also tends to work-harden, further complicating machining. Machinability varies between grades, depending on hardness and alloying elements. It's typically expressed as a percentage ...