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2. Divide filling into 18 portions, about 1.5 teaspoons each. To fill the tofu, roll each pork portion into a ball, then squeeze the sides gently to form a soft square. Place each portion of pork into ...

Love it or hate it, Spam has developed a cult following of epic proportions. From Spam musubi to fried rice, these Spam ...

Poke bowls always seem to have standard fillings: carrots, edamame, and some radish are just a few. These add-ins will ...

1 Heat the olive oil in a large pan over a medium heat. Add the garlic, shallots and chilli and sauté for 2-3 minutes, until ...

The key to this steak salad recipe is the balance of flavors in the salad. From the rich flavor of the steak to the creaminess of the honey mustard salad dressing and the delicious pears, this salad ...

Soft, chewy and bite size with a golden crust, they’re perfect for dunking into a delicious spicy mustard dip that gets a wonderful boost from the addition of hot sauce and maple syrup. Funny story: I ...

soy sauce-like condiment made from the fermented sap of coconut flowers), then sprinkle them with spices and bake or sear. You’ll see this method come to life in the Tofu Shawarma Bowl recipe ...

How about some wraps with a little kick! Angela Horkan with the Wisconsin Beef Council joins FOX6 WakeUp to show us how to make Grilled Szechuan Steak & Bok Choy Wraps with Spicy Peanut Mayonnaise.

The spicy hot sauce which is included in the chicken burger can be purchased as a separate dip for only 50p. The mayo dip has been described by McDonald’s as “creamy, tangy and fiery”, and ...