Winter weekends call for tasty and crispy snacks that are balanced in calories. Here are seven chicken snack ideas under 200 calories each, including grilled chicken skewers, chicken lettuce wraps, ...

All the good feelings rush in with dumplings: excitement at the wisps of steam that rise from them; happiness at first bite through the dough; a thrill at hitting the ...

Looking for recipes that use leftovers? We've got you covered. Our Meat and Vegetable Fritters are easy to make and a great way to recycle leftovers.

Steamed rice noodles made from rice flour and water, served with curry or coconut milk. Low in fat, easy to digest. As per National Institute of Health (NIH) Research, these foods contain fibres ...

BEIJING/SAO PAULO (Reuters) -China, the world's biggest soybean buyer, has stopped receiving Brazilian soybean shipments from five firms after cargoes did not meet plant health requirements ...

Kerala-style banana fritters, also known as Pazham Pori, are a beloved snack often enjoyed during tea time. Ripe nendran bananas (Nenthra Pazham) are typically used in this recipe. Gradually add water ...

Transform a tin of sweetcorn into these crispy traybaked fritters for a cheap, easy vegetarian brunch, lunch or dinner. The simple tomato sauce is made in the oven at the same time. Do buy cherry ...

Semolina is a type of flour made from durum wheat, a variety typically planted in the spring and harvested in the fall. Durum wheat grains are golden in color, so the milled semolina is a pale ...

It is almost mandatory, in any part of Idaho, for a gardener to grow at least one zucchini plant each summer. They are reasonably easy to grow, just give them adequate sun and water and plant them in ...