In her caption, the nutritionist writes, "Whether it's poha from Maharashtra, idli from the South, paratha from Punjab, or upma from the Westour Indian breakfasts are rich in culture. But are they ...

It is mostly relished during breakfast! Since it is our desi crepe, you can spruce it up the way you want. This savoury South Indian dish made with semolina is light and easy on the stomach.

New York chef Vijay Kumar offers an interpretation ... At once tangy, chewy, and crispy, South Indian dosas are fermented rice and lentil crêpes that are folded over spiced vegetable fillings ...

CRISPY CONES HAS OPENED A NEW SHOP, ON WOODRUFF ROAD, ITS FIRST IN SOUTH ... The Indian Kitchen | Indian restaurant in Virginia Fazoli’s: Home - Fazoli's You are welcome to send your ideas ...

Don Felder looks back on his time in The Eagles as an "incredible blessing," even after being fired, as he releases a new ...

This slightly sweet and nutty South American seed is packed with nutrients ... quiches ahead of time for a finger food–friendly breakfast. Quinoa helps give them heft and solidity, and layered ...

Here are some summer-special breakfast recipes from the Indian fare that are perfect for this season. A simple and light preparation that is very popular in South India, curd rice is the best way to ...

A third-generation Singaporean with Indian roots, Razak said in a 2018 profile published on the website of Sengkang General Hospital that he came from humble beginnings. “My grandparents were from ...

One cup of rice, one small beetroot, one-fourth cup urad dal, one-fourth cup fenugreek seeds, one-fourth cup grated coconut, one green chilli, one-fourth tablespoon mustard seeds, a half cup oil ...

Curd is a staple ingredient in South Indian cuisine with diverse uses. It enhances dishes from mains to accompaniments, offering versatility. Curd helps cool the body, making it ideal for hot climates ...