"Blend fresh young sorrel leaves with water and lemon juice and strain out the solids. Then combine a splash of this sorrel 'juice' with a spoonful of simple syrup and top with soda water," Jabot ...

In several African countries, sorrel leaf is an important component of traditional soups. It contributes a tartness that ...

blending the floral notes of sorrel juice with zesty citrus and a nice tangy glaze. It’s a dessert that’s both refreshing and ...

Make the green tahini sauce: In a blender or food processor, combine mint, sorrel and garlic. Pulse to roughly chop and combine. Blend in juice of ½ lemon and a generous pinch of salt.