"Blend fresh young sorrel leaves with water and lemon juice and strain out the solids. Then combine a splash of this sorrel 'juice' with a spoonful of simple syrup and top with soda water," Jabot ...

In several African countries, sorrel leaf is an important component of traditional soups. It contributes a tartness that ...

blending the floral notes of sorrel juice with zesty citrus and a nice tangy glaze. It’s a dessert that’s both refreshing and ...

Slice super thin using a mandolin onto greaseproof paper. 6. To make the gin sour, blend the sorrel with the apple juice in a blender. Pass through a sieve and reserve the liquid. Add all the ...