The original style has remained pretty similar through all these years: bread was dipped in milk and egg, then ... and ...

Lower the soaked bread into the pan using a fork. Fry for a couple of minutes ... Divide the French toast between two plates, drizzle over the honey and top with the berries.

Leave for 30 seconds, then turn the slices over and soak for a further 30–60 seconds. The bread should absorb as much liquid as possible without disintegrating. Fry ... a drizzle of the honey.