Step into the peaceful world of village life as a hearty dish of lamb legs with vegetables is prepared the old-fashioned way. With local ingredients, open-fire cooking, and a touch of patience, this ...

Here, Konstandakopoulos shares the recipe for the restaurant’s oven-roasted lamb, a similarly hearty riff on that Orthodox Easter lamb on a spit you’ll find across Greece because, as she says, “Most ...

Mary Berry's lamb curry recipe is not only delicious but also hearty, filling and a great way to prevent waste. Here's how you can make it at home. Mary Berry starts by making her own curry paste.

When preparing your roast lamb this Easter, if you make sure to keep the trim, you can skip the cooking of the lamb shank and just add the sliced lamb leftovers to your massaman curry at the end ...

Additionally, lamb is typically at its best in spring, offering superior flavour and freshness. Mary Berry's lamb curry recipe is not only tasty but also hearty, satisfying, and a great way to prevent ...

We asked chefs their favourite ways to prep lamb for a delicious feast. Be warned: you’ll want to try them all. Chef Richard Corrigan, from Bentleys, says this recipe ... the leg to a deep ...

At £6.17 per kg, the 2.3kg tender lamb ... leg of lamb in the Good Housekeeping Institute Easter Taste Test 2025. Asda was the overall winning supermarket in the taste test, with its 800g ...

The perfect recipe ... the lamb with a sharp knife making 1/2" deep incisions and push the garlic cloves and sprigs of rosemary into the cuts in the meat. Rub the butter all over the leg and ...

However, if you're tired of the lengthy process involved in preparing a traditional leg of lamb roast ... further highlights the just how easy the recipe is, saying: "one of the best things ...

Lamb at Easter is as inevitable as a cold snap over the bank holiday. Still, just because tradition dictates it, doesn’t mean it has to be dull. The roast leg ... The recipes here are proof ...

With Easter around the corner, who better to get your recipes from than Mary Berry herself if you are planning an Easter feast with a gorgeous roast lamb? Mary's recipe for the roasted lamb ...

This 10-hour leg of lamb is one to bookmark for a special occasion. Photo / Babiche Martens If you’re gathering with loved ones this holiday, consider serving this commemorative lamb centrepiece.