The months of March and April showcased great examples restaurants in the Austin area delivering at all price points and in ...

Though boneless roasts can be found at most butchers, you could also braise thick-cut, bone-in shoulder chops, tied together. But could you roast a leg of lamb or a couple of lamb racks instead?

All the flavor of traditional ribs—none of the bones. In this mouthwatering tutorial, I’ll show you step-by-step how to make ...

Whether you're working with tender cuts or exploring bold, offal options, these lamb recipes bring out the best in this ...

Take out the beans and egg wash the pastry, and place it back into the oven for 4-5 minutes. Take out and place your lamb mix inside. Add your disc of cooked puff pastry on top and serve.

These lamb burgers are rich and flavoursome. 1. In a large bowl, combine all burger ingredients. Mix well, then divide into 4 equal portions. Shape into patties and chill if not cooking immediately.

Equipment and preparation: for this recipe you will need a freestanding food mixer. Place the flour and salt in a freestanding food mixer. Add the butter and lard and mix together using the beater ...

Let the salad marinate while you cook the lamb. Explore5:30 Challenge: More easy dinner recipes The most effective way to brown ground meat is to think of it as a giant smashburger. Spread the ...

Pour in stock. Season. Transfer to the oven and cook for 1 1/2 hours, or until the meat is tender. Serve and enjoy! COOK'S TIP: You could use lean shoulder of lamb instead of the leg steaks.

More than a soup, this is a meal in a bowl – packed with vegetables and pasta, it’s filling, colourful, tasty and nutritious. Each serving provides 318 kcal, 11g protein, 30g carbohydrate (of ...

If you enjoy huge portions of food at affordable prices, Lim Fried Chicken’s huge crispy chicken leg will definitely have you smiling from ear to ear. Check out our review here to find out more about ...

Chef Dan is showing Emma Grace the second half of his shrimp and grits recipe. In this week’s Daybreak Kitchen, Smoked Gouda Grits are on the menu. The recipe for the Smoked Gouda Grits can be found ...