Chicken is one of the easiest proteins to cook, whether you go with thighs, wings or a whole bird. But if you're tired of the ...

According to all 8 grill masters we spoke to, there’s only one thing standing between you and your best grilled chicken ever.

Salted, sautéed in iron skillet till you can cut with a fork. Sprinkle with fresh Parmesan and squeezed juice or half a lemon ...

Dutch Oven Smoked Chicken Noodle Soup is the perfect fall recipe! The weather is turning here in the PNW quickly to the ...

The team at Smoking Lobster go fishing for bass in Chale as soon as it is permitted. Their executive chef, Jake Storey, works ...

Chef and “House of Knives” competitor Anne Burrell stops by the TODAY kitchen to share a simple dinner recipe everyone at the table will enjoy. Burrell makes delicious chicken Milanese cutlets ...

Trimming fat, applying seasoning evenly, and wrapping the meat properly are essential steps in the smoking process. Resting smoked meats for at least an hour after cooking is crucial for optimal ...

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