Andouille offers a whole experience. Unlike your typical sausage, it's double-smoked, which gives it a rich, deep flavor that stands up to the bold ingredients it often pairs with. You'll notice ...

One of Savoie's longest serving employees has been with the company for 47 years — and her grandson works in the sausage stuffing room with her.

Cook sausage: In a large pot or Dutch oven, heat oil over medium heat. Add sliced andouille and cook until browned (5–7 ...

For the ultimate punch of savory flavor, use the smokiest andouille sausage you can find. Serve with steamed white rice for the most classic presentation. Should the gumbo be thick or soupy?

this Shrimp and Smoked Sausage Grits recipe is a perfect choice. The smooth, rich grits are paired with a savory mix of sautéed vegetables, tender shrimp, and smoky Andouille sausage. It's a meal ...

Savoie's Sausage & Food Products, one of Louisiana's most iconic food manufacturers, commemorated its 70th anniversary with a celebration on Thursday at the company's headquarters in Opelousas.