One of Savoie's longest serving employees has been with the company for 47 years — and her grandson works in the sausage stuffing room with her.

A Southern Classic Full of Bold Flavor and Comfort Chicken gumbo isn’t just a dish—it’s a whole experience. Born from the ...

Savoie's Sausage & Food Products, one of Louisiana's most iconic food manufacturers, commemorated its 70th anniversary with a celebration on Thursday at the company's headquarters in Opelousas.

Savory browned sausage meets a luscious garlic butter glaze, served over perfectly cooked fettuccine tossed in a silky ...

Moxie is known for its fresh and attractive food, but this time, we put beverages in the spotlight. The drink menu is ...

A Quarter Pound Brisket Sandwich will incorporate seasoned, smoked brisket topped with ... Skillet which brings together shrimp and andouille sausage with sides of corn and potatoes.

The vertical “GRUMPY RABBIT” sign mounted against the brick serves as a beacon for hungry travelers and locals alike. Rustic ...

The Grumpy Rabbit sounds like something straight out of a children’s book, not necessarily the moniker of a restaurant ...

Cook sausage: In a large pot or Dutch oven, heat oil over medium heat. Add sliced andouille and cook until browned (5–7 ...

For a little extra kick, try using spicy smoked sausages ... In a large sauté pan, heat butter over medium-high heat. Add sausage and sauté 2–3 minutes, stirring occasionally.