Savory, cheesy, and packed with all your breakfast favorites in one easy dish! In this cozy, crowd-pleasing recipe, I’ll show ...

Use the bottom of a small drinking glass or measuring cup, 2 to 3 inches in diameter, to create 6 divots on the surface of the casserole. Gently crack an egg into each divot. Bake until the egg ...

The mini croque monsieurs (minus the béchamel) are then soaked in a rich egg mixture ... Bake casserole, covered, for 40 minutes; uncover and bake until golden brown, set, and cheese has ...

This recipe is how you turn those random leftovers in your fridge into a perfect grab-and-go breakfast. By Mia Leimkuhler Naz Deravian’s cottage cheese ... Small Restaurants, Record Egg Prices ...

If there were a title for “queen of casseroles”, Ree Drummond (a.k.a. the Pioneer Woman) easily takes the crown—especially for breakfast bakes. Breakfast casseroles are a great option when you want to ...

Not only are breakfast ... an eggy casserole the next day. Food & Wine has plenty of flavoring ideas, like this Christmas-morning casserole with bits of pepperoni, mushrooms and gooey cheese.

This year I decided to make quiche instead of the egg casserole and have the best recipe to share with you — a bacon, caramelized onion and Gruyère cheese ... I bought a small digital scale ...

Who doesn't love a make-ahead breakfast? Get this casserole ready to go either the night before you plan to serve or up to two days earlier. Melt ½ cup of butter in a small saucepan over medium heat.