This is one of the juiciest and most flavorful lamb recipes you’ll ever see—slow-cooked beneath a bed of hot coals with garden-fresh vegetables. Using a traditional outdoor method, the meat becomes ...

Experience the magic of traditional underground cooking with this lamb leg recipe. We marinate a whole lamb leg, wrap it ...

Despite its accidental creation and early kitchen nightmares, Michael Solomonov's signature dish still reigns supreme after 17 years.

Mother’s Day is just around the corner, and there’s still plenty of time to plan a special celebration. Mark 11 May in your ...

Celebrity chef Tom Kerridge, who runs two Michelin-starred gastropubs, believes many people are cooking lamb wrong, treating ...