Beef isn’t cheap these days, but there are ways to make tough, less expensive cuts taste like a million bucks. Discover easy ...

Beef isn’t ... and the barley gives it a wonderful nutty flavor. Imagine the smell when you come home from work and this has been simmering in your slow cooker all day. Birria is a traditional ...

And that’s probably why our Slow-Cooker Cowboy Casserole is our most popular slow-cooker recipe so far this year. (Aside from ...

While it is traditionally prepared with pork belly or shoulder, here it’s made with beef short rib to delicious effect. “I cook it on a Sunday for my kids,” Stuart says. “You can bang it ...

Equipment: You will need a slow cooker that holds around 4 litres/7 pints ... The fat content of beef mince varies. If yours seems extra fatty, you can spoon off any fat that rises to the surface ...

Add beef, garlic, broth, soy sauce, and honey to the slow cooker. Cover and cook on low for 4-5 hours. Stir in cornstarch and broccoli during the last 30 minutes of cooking. Serve over brown rice or ...

Let the slow cooker do the work for you. Lamb shanks are made for slow cooking. No other recipe heralds the start of winter like melt-in-your-mouth slow cooker lamb shanks braised in a red wine sauce ...