A budget-friendly family classic, this cheese and potato pie (no pastry, lots of cheese) has a real taste of schooldays nostalgia. Each serving (without the optional serving suggestions ...

This rich and comforting vegetarian shepherd's pie includes a hearty stew of roasted mushrooms, onions, garlic, peas, and ...

To make the savory pie with Romanesco cauliflower ... shallot (7), then peel and also cut the potatoes into thin slices (8).

Boulangère potatoes: Cut each potato into 1½-inch slices and punch out circles with a 2-inch-round cutter. Rinse the disks under cold running water to wash off any excess starch. Pat dry with ...

The rich pastry in this cheese pie is very tender and almost melts into ... For the filling, place the potatoes in a saucepan, cover with water, add a little salt and bring to the boil.