Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp ...

Classic German Streuselkuchen is a lush, fine-crumbed, yeasted cake topped with a remarkably hefty amount of buttery-crisp streusel. For a pop of color, the cooks at ...

I discovered this recipe on Insanely Good Recipes ... or grease it with nonstick cooking spray. Step 2: Make the streusel topping. In a small bowl, stir together the melted butter, brown sugar ...

Buttery, crumbly streusel adds a lovely texture to desserts, and it’s so easy to whip up. Here’s how to make a general streusel topping recipe that can be used on pies, muffins, bars, coffee cakes and ...

but a little is included here to give the topping a touch of golden color and subtle notes of molasses. This image released by Milk Street shows a recipe for German blueberry streusel cake.

In this recipe from our cookbook ... Leftovers will keep at room temperature for a couple days; the topping will soften slightly, but the flavors still are great. To make the streusel, in a stand ...

In this recipe from our cookbook ... temperature for a couple days; the topping will soften slightly, but the flavors still are great. To make the streusel, in a stand mixer with the paddle ...