The Fastest Way To Get Big Italian Flavor With Minimal Ingredients Cacio e Pepe is proof that less really can be more. This ...

Cooking the famous, creamy pasta sauce is as delicious as it is frustrating, because the cheese tends to clump when exposed ...

Italians call fettuccine Alfredo "tourist food," but there is a dish they actually eat lurking behind the Americanized ...

A team of Italian physicists has come to the rescue with a foolproof recipe based on their many scientific experiments, ...

We recently chatted with Giada De Laurentiis following the release of her new cookbook, Super-Italian: More Than 110 Indulgent Recipes Using Italy’s Healthiest Foods, and now she's revealing the ...

Pasta water makes perfect. If you find that your sauce is a little bit on the thicker side, reserving a bit of pasta water while draining will be a lifesaver. A splash of starchy pasta water will ...

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

Discover how to make Chicken Parmesan, a classic Italian dish perfect for pasta or sandwiches. Easy recipe with simple ...

This Marry Me Meatballs recipe features juicy ground chicken meatballs mixed with panko, ricotta, and Parmesan cheese, ...