Cornell chicken is simple and enjoys legendary status in upstate New York. Here's a brief history of the marinade and how to ...

In a 2011 Saveur piece, Laura Schenone called pesto "the uncooked, economical pride of Liguria" — a sauce born of poverty and ...

You’re just minutes away from being a master at cooking this plant-based protein with a little help from chef and cookbook ...

Crepes are as good for breakfast as they are for dinner or dessert. Cookbook author Robin Miller shares her tips for making ...

This savory egg bake is perfect for when you don't have the time or the energy to cook (or maybe both!). Related:The Viral ...

This cauliflower recipe is so simple, it will quickly become a daily favorite. The beauty of this dish lies in its ability to transform humble cauliflower into a flavor-packed meal with just a few ...

Chef Sonny Mariano shared his recipe for the popular Brazilian Pao de Quiejo, or cheese bread, using egg yolk powder, an ...

Chawanmushi, a Japanese half-custard half-flan, treats the humble staples as the lavish ingredients they’ve always been.

A simple way to get through that Easter egg stash is to use them in homemade hot chocolate. "If you've got a mixture of dark and milk chocolate eggs, just melt them down and add some milk to ...

Stanley Tucci shared his family recipe for Zucchini Fritters, which uses just a few ingredients. The recipe starts with ...

As avian influenza causes disruption to supply chains, egg alternatives are no longer a niche option. How is biotechnology ...

From cheesy egg casseroles to flavorful quick breads, these are some of the best breakfast ideas that granddad loved to make ...