Fried Shrimp Tacos with Salsa Roja Start to finish ... Kosher salt and ground black pepper 1 cup finely chopped green cabbage 1 cup lightly packed fresh cilantro, chopped For the tacos and ...

Ortega stuffs a perfectly seasoned shrimp filling into tortillas and fries the tacos to golden crispness ... food processor bowl and blade. Stir the cabbage and cilantro into the puree, then ...

Stir the cabbage ... the remaining shrimp mixture in the same way. Return the oil to medium and heat until shimmering (about 350 degrees Fahrenheit). Carefully add 4 of the tacos and cook until ...

By CHRISTOPHER KIMBALL Shrimp is payday food for many, but Raul Ortega figured out how to make the shrimp taco affordable by ...

Fried Shrimp Tacos with Salsa Roja Start to finish ... Transfer to a medium bowl; reserve the food processor bowl and blade. Stir the cabbage and cilantro into the puree, then taste and season ...

Ortega stuffs a perfectly seasoned shrimp filling into tortillas and fries the tacos to golden crispness ... food processor bowl and blade. Stir the cabbage and cilantro into the puree, then ...