From Japan to India and the West, food of temples and monasteries inspires recipe book
From Asia to Europe, Africa, US and Canada, a food writer toured the kitchens of Buddhist and Catholic monasteries, a synagogue and gurdwara American cook and food writer Jody Eddy's friendship with ...
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Ghugni: Tips To Make This Popular Street Food Of Kolkata
Ghugni is a common street food in Kolkata that is often eaten for breakfast or as a quick snack. Soaked white or yellow peas ...