Joy Yoder of Cedar Meadow Meats made a sustainable decision to use the leftover beef fat from their Angus crosses steer to ...

Taranaki weaver Alison Ross is trying to bring back woollen blankets made from locally-grown wool to highlight the fibre's ...

Community involvement and agriculture have always been cornerstones in Caroline Roeder Helle’s life. Growing up east of ...

A project organized by Arizona-Sonora Desert Museum tests if sheep can help control invasive buffelgrass and cut wildfire risk in Sentinel Peak Park.

Case IH has teamed up with farmer-led charity Meet the Need to support communities and combat food insecurity across New ...

The National Animal Welfare Advisory Committee (NAWAC) is seeking feedback on a revised code of welfare for sheep and beef ...

( KTLA) — In-N-Out, the popular burger chain headquartered in Irvine, California, has confirmed it is changing the recipes ...

Mallard ducks, the most common duck in New Zealand, are connected to all three. Southland farmers have shown examples of ...

Lambing takes place in October and November, and just before spring, the flock is ready for shearing. “We want the animals ...

For details on the draft code of welfare for sheep and beef cattle and the regulations, and to make a submission, visit the ...

New Zealand food tech startup Daisy Lab has unveiled a recombinant bovine lactoferrin with a much higher yield than cow's ...

Galdieria extract blue, butterfly pea flower extract and calcium phosphate are three food colors from natural sources the FDA ...