Cana de Cabra is a semi-soft, creamy, mild goat cheese from Spain, and 'nduja is a kind of spreadable sausage from the southern region of Calabria, made with its signature fiery red chiles.

“But then I this and this is seriously sharp.” When she mentions the other Cabot Creamery offering, she directs her camera lens toward it. Indeed, the company sells a type of cheese that’s ...