You can also use leftover chicken seekh kebab in the preparation of this pulao recipe. Meanwhile, heat oil in a pan and add whole spices (cardamom, cinnamon, black pepper and bay leaf). Wait and let ...

If you want, you can prepare chicken kebab at home or use frozen chicken kebab to make this hot dog. 2. Here in this recipe we are using frozen chicken seekh kebab. 3. In a bowl, add cream, mayonnaise ...

Using your hands, divide the mixture into 16 evenly shaped small balls and then roll them into kebab shapes. Place them on a baking tray lined with kitchen foil. Cook in the preheated oven for 15 ...

Heat the oil in a pan over a medium heat and add the garlic-and-ginger paste, fenugreek, green chilli, chilli powder, turmeric and salt. Fry for 30 seconds (no longer as you don’t want it to ...