You can also use leftover chicken seekh kebab in the preparation of this pulao recipe. Meanwhile, heat oil in a pan and add whole spices (cardamom, cinnamon, black pepper and bay leaf ... like cumin ...

In a bowl, combine minced mutton with salt, lemon juice, garam masala and pepper powder. Remove the skewers and fry the kebabs in a pan till the mutton is cooked through.

Bringing the smoky, charred magic of tandoori kebabs right into your kitchen is easier than you might think and it all begins ...

Veg seekh kebabs are a delicious vegetarian alternative ... cumin seeds - 1 teaspoon coriander powder - 1 teaspoon garam masala - In a mixing bowl, combine the mashed vegetables, crumbled paneer ...