Katherine Underwood is back in the kitchen for "New Hampshire Chronicle." This time, she's learning how to prepare the famous Tuckaway Tavern seafood pie recipe from Chef Bobby Marcotte.

The team behind Harford County’s The Local restaurant just opened a seafood restaurant, on the site of the shuttered Uncle’s ...

Unlike its Scottish counterpart located in a quaint village surrounded by sheep, D.C.’s Fish Shop sits at the bottom of the ...

If you’ve had seafood at a New York restaurant lately, chances are you’ve eaten something influenced by ike jime — even if ...