When I'm craving comfort food, cheesy French onion scalloped ... in the now-empty cheese bowl. Stir in 1/2 cup heavy cream. Spoon the cream and cheese mixture evenly over the potatoes.

Between its layers of creamy cheese ... potato. Simmered in the creamy sauce, the potatoes soften to the point of nearly melting, creating a texture that crosses the layered goodness of scalloped ...