Jamie Oliver is not only an acclaimed chef but also a dad of five who knows what it takes to make meals for his family that ...

By spreading a thin layer of apple sauce, pickle or chutney as suggested, your sausage rolls will come out tasting full and flavoursome. While another baking connoisseur advises adding sautéed ...

Place mince, breadcrumbs, egg white, onion, carrot, zucchini, Worcestershire and barbecue sauces, tomato paste ... Serve sausage rolls with salad, sauce and fresh basil leaves, then simply ...

A wall of golden, flaky pastries that could tempt even the most steadfast dieter. A sausage roll from the Greggs fast-food chain.Credit: Bloomberg To the uninitiated, Greggs might appear to be ...

The slosh, the roll and square sausage and even Edinburgh’s Ne ... A usual accompaniment would be red or brown sauce. Edinburgh’s Ne’erday Loony Dook This modern phenomenon was viewed ...

While some deli Reubens are as big as apple pies, this relatively compact bagel version—piled with corned beef, housemade sauerkraut, and a big slather of Russian dressing—is easy to polish off in one ...

This savory ravioli casserole layers tender spinach and cheese ravioli with a rich sausage-tomato sauce, topped with melted ... It features Jones All Natural Sausage Roll that’s based on the ...

I learned this classic sausage ... tomato sauce—depending on the chef’s mood. It’s a dish that doesn’t rely on complexity but on balance, timing, and heart. Served hot on a toasted roll ...

You get the ease of saving time and energy with jarred tomato sauce, but you don’t miss out on any of the flavor thanks to the addition of cream, Parmesan cheese and, of course, vodka.

Lina Jebeile is a former teacher who now works as a food photographer and content creator. She's behind the Instagram account @TheLebanesePlate, where she showcases her work and her love for ...