Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

In a medium bowl, combine the ice cream base, molasses, vanilla and salt, and whisk until smooth. Pour the mixture into an ...

Mix cooked pinto beans with diced cucumbers, cherry tomatoes, red onion, and cilantro in a bowl. Dress it with olive oil, ...

Toss mixed greens with sliced apples, crumbled feta cheese or tofu, and roasted chestnuts. Dress with olive oil, lemon juice, ...

Salt-and-Pepper Pork Chops with Spicy Scallions Start ... Add half of the cutlets and cook until browned on the bottoms, 2 to 3 minutes. Using tongs, flip the cutlets and cook until golden brown ...