The craggy crust of the "La Nonna Liberata" apizza was covered with crushed tomatoes, fresh mozzarella, basil and grated Romano cheese.

More than 13,000 votes were cast and the results are in: Modern Apizza in New Haven is the winner of the “Connecticut Pizza ...

Riva, a restaurant and beer garden along West Haven's shoreline, is being built and is expected to open this summer.