Christopher Testani for The New York Times. Food Stylist: Simon Andrews. 10 ways to turn store-bought rotisserie chicken into a healthy dinner. Armando Rafael for The New York Times This elemental ...

Rotisserie chicken ... tablespoon of oil and add the chicken skin in a single layer. Fry the chicken skin for a few minutes per side or until it starts to firm up and become crisp.

If you want to take things up a notch at your next party, we suggest adding some rotisserie chicken to the mix. You can even ...

This leftover rotisserie chicken stew is the perfect solution ... We encountered an issue signing you up. Please try again Interested in more newsletters? Browse here. Another game-changer?

Make your own North Carolina barbecue sauce and use a rotisserie chicken and prepared coleslaw to build these amazing sandwiches in half an hour. In a medium saucepan, combine the cider vinegar ...