We are nearly finished lambing our outdoor flock of mainly Innovis Highlander cross Aberfield ewes; they have gone back to ...

CASCADE, Iowa — Third-generation farmer Lillie Beringer-Crock is focused on the future. Soon after she graduated in 2018 from ...

As sustainable farming practices become increasingly important, some agronomists and farmers are exploring how integrating ...

If you love something, set it on fire. Especially if the thing you love is a healthy pasture. For grasslands, fire is a ...

Kylie Stretton at 'Red Hill Station' In just six years since they bought their Charters Towers cattle station, Kylie and ...

It all started when the next generation expressed a desire to be more involved on the family ranch. “When we took over the ...

Europe's next generation of farmers will inherit the challenge of securing a sustainable, resilient food supply. Nofence’s ...

A Clunes farmer has managed to bring a traditional butcher shop to his farmgate to offer nearby families a fresh product.

The “Transition to Grazing” bill would allow farmers who start using rotational grazing to receive grants of up to $40,000, as well as technical support through the Department of Agriculture ...

Greg Gardner, owner and operator of G and G Livestock north of Polson, unpacks mineral supplement for his cattle in one of ...

They are facing longer dry spells, more erratic rainfall and rising input costs — all while working to feed a growing ...