Cornell chicken is simple and enjoys legendary status in upstate New York. Here's a brief history of the marinade and how to ...

Specifically, I like thinking about how to cook chicken well. I can trace a line from my Mom's famous sour cream chicken with chives and paprika, to Cook's Illustrated's “easy roast chicken” in its ...

In this calming outdoor episode, we collect wild chicken eggs and cook them over an open flame using nothing but handmade ...

A classic roast ... the chicken between 12 and 48 hours before cooking. "You simply mix kosher salt with black pepper and a few dried herbs and apply it with a heavy hand all over the surface ...

Chef Hillary Sterling's roast chicken is spicy, garlicky, and perfectly juicy — and excellent served over smoky, caramelized vegetables. Chef Hillary Sterling's spicy roast chicken from her time ...

Spring and Easter are all about rebirth and renewal, and one cookbook that embodies the season is Makenna Held’s newest release, Mostly French (Published by Simon & Schuster), a book inspired by the ...

But we’re cooking it for us commoners, out here on the wrong side of the Buckingham Palace gates, where we peer in wondering what it must be like inside, and what he’d say if you hopped over ...

Ahead of the Booyah Battle during the NFL draft, we asked the 13 chefs to spill the beans on their history with northeast ...

The high-school dropout from Sinaloa went to work at 14 selling shoes before recruiting family members to help open a small roasted ... and grilling the chicken over an open flame.