Sometimes she made what I call “PTA moms’ food” – child-pleasing recipes that ... and easy home-style Chinese dishes, such as this one. Have the butcher cut the pork spare ribs into ...

This recipe for Chinese Braised Pork Belly (Dong Po Rou) (東坡肉) is a luscious, decadent dish of pork belly slow-cooked with ...

A tender and flavorful pork loin, seasoned with a blend of salt, black pepper, paprika, and Provencal herbs, creates a ...

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat ... Peel the shallots and garlic, but leave them whole. Slice the spring onions into 3cm (1¼in) lengths.

In a bowl, whisk together oyster sauce, soy sauce, honey, rice vinegar, garlic ... transfer pork belly to a baking tray, skin-side up. Brush with some of the braising liquid. Roast in the oven ...