Although this way is more expensive - you have to buy the meat from a Chinese roast meat shop ... that contain chopped chillies, garlic, oil, and perhaps soy sauce and sugar.

The siu yuk (crisp-skinned roast pork) – bought from a siu mei (Chinese roast meat ... Peel the shallots and garlic, but leave them whole. Slice the spring onions into 3cm (1¼in) lengths.

An especially popular pork-based rendition from the country is called char siu. This Cantonese classic is popular throughout ...

Igeta became hooked on a dish while working part-time at a local Chinese ... sauce, a pinch of sugar, 1 tsp Shaoxing wine (“shokoshu”) or sake, 1/2 tsp finely chopped garlic) 1. Cut pork ...