Caramelized Onion And Goat Cheese Tart has been awarded a Blue Ribbon from The Just A Pinch Test Kitchen who prepare and review thousands of real recipes submitted by real home cooks.

Scatter the roasted vegetables, beetroot and cherry tomatoes inside the egg-wash border and crumble over the goats' cheese. Drizzle the tart with a little more olive oil and season, to taste ...

Remove top tray and parchment and allow tart shells to cool ... plates and garnish with basil chiffonade. Drizzle warm goat-cheese sauce and basil oil around tarts and serve.