Tip Kiri bath is such a satisfying and pretty way of preparing rice that it seems ... add a little vegetable oil and the onion, garlic, chilli, pandan leaf and curry leaves. Fry for a minute ...

mustard seeds and curry leaves in 1 tbsp ghee. Pour the tadka over the dal and top with lemon juice. Serve this dal preparation (varan) with plain steamed rice (bhaat). This combo can be a part of a ...