Wimalawathi did marry her sweetheart and even at the wedding feast while everyone enjoyed the sumptuous lunch she sat in her fine clothes pushing the rice and curry around her plate. Ana, ana, eheta ...

Thinking that she would prefer curry over a beef and rice bowl, he took her to the Cocoichi joint. But the only dish he could afford on the menu was a plate of pork curry rice. Being the gentleman ...

Add the rice and one teaspoon of curry powder. Cook for 25 minutes ... Remove from the heat, spread across a plate and leave to cool for five minutes before transferring to the fridge until ...

Cook, stirring, for 5 minutes or until browned, then transfer to a plate ... heat the cauliflower rice following packet directions. Spoon the cauliflower rice and curry into serving bowls.

Widely regarded as one of the best curry rice stalls across our island, it’s one of Tiong Bahru Market’s biggest crowd magnets. You’ll notice that most patrons here opt to have their dishes served ...