Eaten every day by billions of people and grown across the globe, rice is arguably the planet’s most important staple crop, ...

A new study, seen in Nature Genetics and led by researchers at King Abdullah University of Science and Technology (KAUST; ...

CM Shah directed agriculture, food, and irrigation departments to collaborate in educating growers about the latest ...

This traditional practice of flooding paddies to raise the notoriously thirsty crop is almost as old as the ancient grain’s ...

Rice is a staple food for billions of people around the planet, but a new study suggests climate change may increase arsenic ...

A cold, dry part of Chile might not sound like the best place to grow rice, a famously thirsty grain that thrives in tropical ...

Boro rice fields in several areas of Kalmakanda upazila in Netrokona have been infested by brown plant hoppers, locally known ...

Despite its critical importance, rice has seen very little venture investment to drive yields and cut emissions, says Azolla ...

A new economics study shows the potential for an ancient process to develop new domestic demand for rice and offset declining ...

An agronomist in Arkansas says there could still be good yield potential for flooded crops in the northeast part of the state ...

Rice, the world’s most consumed grain, will become increasingly toxic as the atmosphere heats and as carbon dioxide emissions rise, potentially putting billions of people at risk of cancers and ...

Rice is one of the first domesticated crops, dating to approximately 10,000 years ago. The artificial selection farmers have made for nutrition and other traits that maximize profit have reduced ...