Add these five foods to your plate.Reviewed by Dietitian Kelly Plowe, M.S., RD"Key Takeaways:"Blueberries are a well-known ...

Chinese scientists say they have unearthed genetic secrets in the roots of upland rice linked to drought resistance, paving the way to transform widely cultivated irrigated rice into drought ...

Anthocyanins are the most common class of floral pigments ... One explanation for this paradox is that differences in pigmentation across species can arise through changes in gene expression, and ...

Beijing: A research team from Huazhong Agricultural University in Wuhan in China, announced the discovery of a new gene called QT12, which has a strong ability to enhance rice's heat resistance ...

Chinese scientists have discovered a key gene that significantly improves rice’s tolerance to extreme heat while preserving grain quality and boosting yields — a breakthrough with major ...

Fruits and veggies aren’t the only foods that contain plenty of anthocyanins. Some pantry staples like black rice (also known as forbidden rice) are also rich in these plant pigments.