With the rise of the World Wide Web came an interesting trend for all foodies: the ability to peruse a restaurant's menu ...

From Sydney to Washington, D.C., chefs are turning food scraps into flavor, proving that sustainability is both a catalyst for creativity and deliciousness.

The first thing you need to know about Confidant is that it’s in Industry City. The second thing is that it’s a fine-dining ...

From Nashville to New York, chefs are wrapping bold, unexpected fillings—like cheeseburgers, kimchi, and duck à l’orange—in ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you ...

You either love it or hate it. These are the chain restaurant's most popular menu items ranked from worst to best, based on ...

Need a bookmark for page 32 of that oversized menu? When it comes to good eats, here's why a small restaurant menu might mean ...

The trend of cricketers launching restaurants is not likely to slow down anytime soon. After Virat Kohli, Shikhar Dhawan, and Suresh Raina tasting success with their culinary ventures, cricket ...

In the small kitchen, other employees bustle over the daily-changing menu. Its name, inspired by a former dining room at the nearby Concord Colonial Inn, is an unique example of the enduring ...

Spring Fling menu at the Whitney ... Royal Oak Bourbon Fest at Royal Oak Farmers Market: Sample rare and popular bourbons all in one place. The event also has live music and food.

The James Beard Award is considered one of the biggest honors in the restaurant industry ... culinary standards and has served as a positive example for other food professionals.

People are already using it to generate fake restaurant receipts, potentially adding another tool to the already-extensive toolkit of AI deepfakes used by fraudsters. Prolific social media poster ...